New research helps to understand why our brain teaches us to want chocolate, crisps and other treats
Findings could help to influence dietary advice for young people at high risk of Multiple Sclerosis
Research indicates it could help problems with cognition and memory
Diet found to be important, even for older people with strongest-known risk factor for Alzheimer’s disease
According to researchers at the University of Washington’s School of Medicine, the link between red meat consumption and stroke risk is ‘weak and inconsistent’.
Eating a ketogenic diet could help reduce fatigue and depression in people with MS and improve quality of life, a new study has suggested. The diet...
Eating a diet rich in vegetables may not protect against stroke as previously thought, new research suggests. Researchers said that previous studies may not have taken...
New research indicates the high fat, low carbohydrate diet could help to reduce lasting damage after TBI
Three of more servings of foods like tea, apples, berries and red wine each week may help to prolong life, research indicates
Eating a sustainable diet lowers the risk of bleeding and blood clots in the brain, new research has found. The research, published in the journal Stroke,...
