New biomarker helps determine levels of calories and nutrition in early stages of recovery
How nutrition is a key factor in the centre's groundbreaking neuro-rehab work
How chefs at St Andrew's Healthcare are creating a specially-crafted Christmas lunch
A study reveals the neuroprotective qualities of cranberries among 50 to 80-year-olds
Three of more servings of foods like tea, apples, berries and red wine each week may help to prolong life, research indicates
Eating a sustainable diet lowers the risk of bleeding and blood clots in the brain, new research has found. The research, published in the journal Stroke,...
Sprinkling herbs and spices on food improves heart health and could help reduce stroke risk, according to new research. Just over a teaspoon of common herbs...
Wiltshire Farm Foods is putting its dietetics expertise to greater use by launching a podcast with registered dietitian Emily Stuart as the host.
The latest innovation from Wiltshire Farm Foods involves the ‘browning’ effect of its duchess potatoes across the company’s award-winning Level 4 Purée Petite range, to enhance the...
The UK’s leading supplier of home delivered ready meals has introduced 100 per cent recyclable trays, alongside a recycling collection service for its customers, as part...
