The evidence-based programme addresses issues around movement, nutrition, function and lifestyle
NR Times hears from a nutrition specialist about the latest research on nutrition and Parkinson’s disease and how patients can adjust their diet to potentially aid...
New biomarker helps determine levels of calories and nutrition in early stages of recovery
How nutrition is a key factor in the centre's groundbreaking neuro-rehab work
Research indicates it could help problems with cognition and memory
Specialist rehab dietician Sheri Taylor looks at the role of nutrition after major trauma for patients aged 60+
The latest innovation from Wiltshire Farm Foods involves the ‘browning’ effect of its duchess potatoes across the company’s award-winning Level 4 Purée Petite range, to enhance the...