The latest innovation from Wiltshire Farm Foods involves the ‘browning’ effect of its duchess potatoes across the company’s award-winning Level 4 Purée Petite range, to enhance the visual appeal of its meals even further and bring the dignity back to dining.
A breakthrough in technology will mean hypoxic-ischemic brain injury will be better assessed in survivors of cardiac arrest.
When it first opened its doors in March 2020, the Inspire Neurocare team had no idea about the following year's challenges. As the rest of the UK went into lockdown, Inspire Neurocare was faced with the task of launching a high-quality complex care service whilst also ensuring the safety and wellbeing of people living with significant underlying health issues and its new staff team.
Plans have been unveiled for a new purpose-built care centre of excellence for people living with MND, with the £5million fundraising appeal spearheaded by Rob Burrow.
Frontline healthcare workers need a range of ‘flexible’, ‘easily accessible’ and ‘consistent’ psychological support to overcome the significant mental health burden resulting from the COVID-19 pandemic.
A stroke survivor is drawing on his own personal experience to help others recover from life-changing injuries at the UK’s first brain injury rehabilitation centre focusing on outdoor activities.
Recovery from concussion could take up to 28 days - double the previous suggested recovery time, new research has revealed.
A new AI algorithm to improve brain stimulation devices to treat disease is being developed by Google Research and Mayo Clinic.
New research has identified novel cell types and RNA signals that may assist with brain and spinal cord repair.
A rehabilitation device can increase the amount of arm exercises stroke patients do without professional supervision, according to a new study.
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